Tag Archives: Mexican Food

Eating Fish In Mexico

This past Sunday we were Eating Fish In Mexico as a way to relax before a lot of travel that starts on Thanksgiving day and continues thru December 13th. We have this one restaurant right in front of the ocean … Continue reading






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Shopping Farmers Markets In Mexico

Shopping Farmers Markets In Mexico, at least this part of Mexico is more than just the fresh fruits and vegetables. While the farmers set up their stands to sell their produce, others set up around them. On the sidewalks they … Continue reading






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The Rainy Season In Puerto Vallarta

The Rainy Season In Puerto Vallarta As July winds down and we get ready for the month of August, it is the rainy season here in the Puerto Vallarta area of Mexico. That means lighting shows, thunder and heavy rain … Continue reading






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Discover A BLT with Creamy Avocado Spread

Just for fun a little change lets make a BLT with Creamy Avocado Spread. I am always doing things like this because I do not want to get set in a pattern of eating the same thing every time. When … Continue reading






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Orange Fennel Salad with Citrus Vinaigrette

What, you say, Fennel and blood oranges in Mexico? Well yes, you can grow or purchase both items here in the Puerto Vallarta area. Although I have not found any starter plants for blood oranges, I will. (Orange Fennel Salad … Continue reading






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Chilled Avocado Cucumber Soup

 Chilled Avocado Cucumber Soup is one of those go to light soups that taste so good when the summer heat makes turning on a stove something that you want to avoid at all costs.    






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Sweet Spicy Chicken Wings

If Sweet Spicy Chicken Wings didn’t get their start here in Mexico they sure should have. Chipotle peppers are really dried smoked jalapeno peppers. It is a process that I might write about one day but today it is all … Continue reading






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Torta Ahogada Mexico’s Drowned Sandwich

A new friend from England asked me to re-post the recipe for Torta Ahogada Mexico’s Drowned sandwich. There are many different recipes for the sauce, which is as important as the sandwich. Some recipes use only arbol chiles while others … Continue reading






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Mexico’s Pickled Onions

Mexico’s Pickled Onions or Escabeche De Cebolla as they are known as here in Mexico are a “must have” to serve with your lunch time meals. They are used to top many of the dishes such as tostados and volvanos.  … Continue reading






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Lemony Basil Chicken with Penne Pasta

Lemony Basil Chicken with Penne Pasta takes a little planning ahead but is well worth the little extra work required to make such a great entree to share with family and friends. Although I use Penne Pasta in this recipe, … Continue reading






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